Edible gum, sometimes referred to as gondh or gond, is a unique component that has long been used in our customs. It is derived from acacia tree sap. It becomes even more crucial in the winter months since it keeps our bodies warm.
This unusual resin has numerous health advantages in addition to providing warmth. It functions as a kind of organic well-being booster.
And the exciting part is that we can use Edible Gum in simple winter recipes. From traditional favorites to easy, new dishes, let’s explore the goodness of Edible Gum and how it can make our winters tastier and healthier.
What is edible gum?
Edible Gum, also known as Gond or Gondh, is a natural resin obtained from the sap of certain trees, particularly acacia trees. This edible resin has been used for centuries in traditional medicine and culinary practices. It is often harvested in the form of translucent crystals or droplets that can be easily dissolved in water.
Edible gum is prized for its distinctive qualities in many cultures, particularly in the winter. It’s said to produce heat inside the body, giving forth energy and warmth. Edible gum is also acknowledged for its possible health advantages, which include promoting joint health and facilitating digestion.
Edible gum is frequently utilized in culinary applications to make classic desserts, drinks, and even savory meals. Due to its adaptability, it is a common component in both traditional and contemporary cuisines, contributing a distinctive flavor and texture to a variety of foods.
Health benefits of Gond
Gond, or Edible Gum, offers several potential health benefits:
Joint health: Gond is believed to have anti-inflammatory properties that may help in maintaining joint health. It is often used in traditional remedies for conditions related to joints and arthritis.
Rich in antioxidants: The resin contains antioxidants that help combat free radicals in the body, potentially reducing oxidative stress and supporting overall health.
Energy boost: Gond is known for its ability to generate heat within the body, making it a popular choice during the winter season to provide warmth and energy.
Digestive aid: In some traditional practices, Gond is used to aid digestion. It is believed to have a soothing effect on the digestive system.
Postpartum recovery: Gond is often included in postpartum diets to promote recovery. It is believed to provide strength and nourishment to new mothers.
Respiratory health: Some traditional remedies use Gond for respiratory issues. It may help alleviate symptoms of cough and cold.
Rich in nutrients: Gond is a source of essential nutrients, including proteins and carbohydrates, which contribute to overall nutritional intake.
Blood circulation: It is thought that Gond may help improve blood circulation, which is essential for overall cardiovascular health.
Some quick dishes with Gond
Creating quick winter special dishes with Gond can add a touch of warmth and tradition to your meals. Here are a few ideas:
Combine roasted Gond with whole wheat flour, ghee, nuts, and jaggery to make nutritious and energy-boosting Gondh Ladoos. These sweet treats are perfect for winter.
Gondh Ki Raab:
Prepare a comforting Gondh Ki Raab by dissolving Gond crystals in warm milk. Add jaggery, cardamom, and a pinch of turmeric for flavor. This soothing drink is known for its winter wellness benefits.
Gondh and Dry Fruit Paratha:
Incorporate powdered Gond into your regular paratha dough along with finely chopped dry fruits. Cook them with ghee for a wholesome and delicious Gondh and Dry Fruit Paratha.
Gondh Ki Kheer:
Elevate the classic rice kheer by adding Gond crystals and dry fruits. Simmer the ingredients in milk until the kheer reaches a creamy consistency, creating a rich and nutritious dessert.
Combine Gond with jaggery and nuts to make Gondh Chikki. Once set, cut it into squares or bars for a quick and crunchy winter snack.
Gondh and Sesame Laddu:
Blend Gond with sesame seeds, jaggery, and ghee to form small, energy-packed laddus. These can be a wholesome and delightful winter treat.